Nutrition Information About Rabbit Meat

• Rabbit meat is all white meat.
• Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.
• Rabbit has the highest percentage of protein.
• Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids.
• The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.
• The U.S. Department of Agriculture has stated that domestic rabbit meat is the most nutritious meat known to man.
• Research shows that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets.
• Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.
• Rabbit meat compares very favorably to veal.